How about 'Binker Gimbap', a balanced combination of health and taste?
3
30
2
level.
Mins.
Serves.
Gimbap is a representative Korean food that is loved as a picnic snack and a healthy daily meal in Korea.
The beauty of Gimbap lies in the variety of ingredients. The fact that you can add a variety of ingredients you want, but you can also make high-protein Gimbap with Vinker plant-based chicken! Here's a recipe that is also loved in Seoul. Vinker chicken's amazing texture and nutrition doubles the flavor and nutrition of Gimbap.
Material
2 bowls of rice
Four sheets of seaweed
(Vegetable) 1 pickled radish, 100g fried tofu, 1/2 carrots, 1/4 cucumbers
[Seasoning]2 spoons of sesame oil
1T of salt
Sesame 2T
In addition to this, you can use additional ingredients or sauces depending on your personal preferences.
HOW TO COOK
the preparation of ingredients
Cut pickled radish, carrot, cucumber, and cucumber long vertically.
I'm going to stir-fry it
Stir-fry the Vinker chicken and carrots with salt and oil.
Fried Tofu, ready
In the case of frozen fried tofu, blanch the fried tofu in boiling water for 1 minute and prepare it by slicing it.
Cook the rice. Put the rice in a bowl and mix it well with salt, sesame oil, and sesame seeds.
Gimbap Making Sprinkle seaweed and spread the rice thinly. Add pickled radish, carrots, cucumbers, cucumbers, and fried tofu on top. If you have too many ingredients, you may need technology, so be careful.
* TIP. It's convenient to have a soft stand for rolling kimbap!
Cutting gimbap
Cut the finished gimbap into appropriate thicknesses (usually about 10 per line in Korea)
* TIP. Cut it with sesame oil on top of rolled gimbap. It's much cut off.
