The infinite transformation of lovely Vinker pasta!
2
20
2
Serves.
Level.
Mins.
Have you tried Vinker Plant-based chicen pasta? No one will notice the taste.
Replace your favorite chicken with Vinker. The Vinker recipe introduces 100% plant-based ingredients and suggests excellent taste and nutritional balance.
It also goes well with tomatoes, cream, and pasta, but today, I'm going to introduce you to the simplest and easiest salad pasta. It's also perfect for a gathering menu! This is because you can get a lot of love with very little energy.
Ingredients: tortilla (taco shell)
[Salad]
Noodles: 2 ounces of pasta
Vegetables: lettuce, romaine, red onion, cherry tomatoes, avocado, etc. favorite vegetables
Meat: Vinker strip picken (salt, pepper, olive oil ½ spoons, lemon juice 1 tbsp)[Dressing] - The dressing on the market is fine.
If I have to make it...
olive oil ½ cup
1 tsp lemon zest
Lemon juice ¼ cup
a teaspoon of mustard
1 piece of minced garlic
black pepper ¼ spoon + salt ½ spoon
In addition to this, you can use additional ingredients or sauces depending on your personal preferences.
HOW TO COOK
Dressing
Put all the dressing ingredients in a bowl and mix well.Pasta
In a large saucepan of salt water, cook the pasta according to the type. Drain well and transfer to a large bowl.Meat
While boiling the pasta, drizzle the Vinker chicken with olive oil and bake in a frying pan for 2 minutes. At this time, sprinkle with salt and pepper to suit your taste.Salad
After washing it clean, I put all the ingredients in a bowl
After putting the pasta and meat on top, sprinkle the dressing evenly.
You can also add chopped avocados just before serving.
